<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Weird Wine of the Week- 2004 Pugnitello San Felice</title>
	<atom:link href="http://theuncorker.com/2009/04/weird-wine-of-the-week-2004-pugnitello-san-felice/feed/" rel="self" type="application/rss+xml" />
	<link>http://theuncorker.com/2009/04/weird-wine-of-the-week-2004-pugnitello-san-felice/</link>
	<description>Unbiased wine reviews and more.</description>
	<lastBuildDate>Tue, 26 Jul 2011 21:44:58 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Mauro Pieri</title>
		<link>http://theuncorker.com/2009/04/weird-wine-of-the-week-2004-pugnitello-san-felice/comment-page-1/#comment-1336</link>
		<dc:creator>Mauro Pieri</dc:creator>
		<pubDate>Fri, 20 Nov 2009 11:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://theuncorker.com/?p=788#comment-1336</guid>
		<description>Hi there all,
I wish drop some lines at the bottom of this interesting article. San Felice it&#039;s not the only commercial producer of Pugnitello. My farm Fattoria Santa Vittoria has the same grapes and produces the Leopoldo a 100% Pugnitello wine. Aged 12 month in barrique and other 12 month in bottles. We use not news barrique for his maturation because we prefer to promote the singular taste of this wonder grape instead of cover it with the wood.. 
All the best
Mauro P Pieri</description>
		<content:encoded><![CDATA[<p>Hi there all,<br />
I wish drop some lines at the bottom of this interesting article. San Felice it&#8217;s not the only commercial producer of Pugnitello. My farm Fattoria Santa Vittoria has the same grapes and produces the Leopoldo a 100% Pugnitello wine. Aged 12 month in barrique and other 12 month in bottles. We use not news barrique for his maturation because we prefer to promote the singular taste of this wonder grape instead of cover it with the wood..<br />
All the best<br />
Mauro P Pieri</p>
]]></content:encoded>
	</item>
</channel>
</rss>

