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	<title>The UnCorker &#187; chardonnay</title>
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	<link>http://theuncorker.com</link>
	<description>Unbiased wine reviews and more.</description>
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		<title>2006 Wolfer Estate Reserve Chardonnay</title>
		<link>http://theuncorker.com/2009/06/2006-wolfer-estate-reserve-chardonnay/</link>
		<comments>http://theuncorker.com/2009/06/2006-wolfer-estate-reserve-chardonnay/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 02:15:20 +0000</pubDate>
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				<category><![CDATA[WINE REVIEWS]]></category>
		<category><![CDATA[bargain]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[new york]]></category>

		<guid isPermaLink="false">http://theuncorker.com/?p=1070</guid>
		<description><![CDATA[When you think Long Island and wine &#8211; and you do by now, right? &#8211; you naturally drift towards the North Fork.    This is where Bordeaux grapes (especially Cabernet Franc) reign supreme &#8211; and a few big names like Schneider and Lenz have carved out a reputation for natural, old-world grace and [...]]]></description>
			<content:encoded><![CDATA[<p>When you think Long Island and wine &#8211; and you do by now, right? &#8211; you naturally drift towards the North Fork.    This is where Bordeaux grapes (especially Cabernet Franc) reign supreme &#8211; and a few big names like Schneider and Lenz have carved out a <img class="alignleft size-full wp-image-1074" title="wolffer" src="http://theuncorker.com/wp-content/uploads/2009/06/wolffer.gif" alt="wolffer" width="300" height="212" />reputation for natural, old-world grace and command high prices for their wines.  When you think South Fork &amp; the Hamptons, what you probably don&#8217;t think about is <em>Bridgehampton loam</em> &#8211; but you really should.  Because this is the stuff that is behind the scenes of a true off-the-beaten-path source of unique wines with exactly what the Frenchies dream of &#8211; typicity.  Long Island itself is one big glacial morraine &#8211; which is the big mound of crud that a glacier dumps at it&#8217;s terminus.   Sensibly, the glaciers in the last ice age decided to stop and turn around just before entering New Jersey.   They left behind a giant mound of loamy goodness, perfectly suited for topping with Beaux Arts style waterfront McMansions with helipads.   The previous owners at Wolffer Estate also recognized that nature had bestowed a great agricultural opportunity in this soil, so naturally turned to potato growing &#8211; and that&#8217;s the way they planted the place for a 100 years.</p>
<p><span id="more-1070"></span></p>
<p>Enter Wolffer estate.  In 1992 the place was converted to a winery and German import Roman Roth was brought in as winemaker. Consider that Wolffer&#8217;s South Fork neighbor is Channing Daughters, who employs fellow wunderkind winemaker Christopher Tracy, and here you have the two most exciting wineries in New York State.  If you haven&#8217;t tried Wolffer&#8217;s chardonnays you are in for a treat. Such a rare combination of potency and extracted flavors but with a freshness and distinctive fruit quality and all around liveliness. This is due partly to Roth&#8217;s light touch with the malo &#8211; stopped at 25% &#8211; which brings out a salty lemon character and really showcases the acidity.  But it&#8217;s also this funky L.I. terroir&#8230; the loam really comes through and rounds things out with subtle mulchy base notes that are hard to place.   You don&#8217;t have to stretch your imagination to identify and call out tasting note analogies here &#8211; preserved lemon, vanilla, pear, honey.  It&#8217;s surprisingly rich, but just so damn un-californian.  An absolute steal for $16.</p>
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		<title>Weird Wine of the Week:  2002 Damijan Bianco &#8220;Kaplja&#8221;</title>
		<link>http://theuncorker.com/2009/02/weird-wine-of-the-week-2002-damijan-bianco-kaplja/</link>
		<comments>http://theuncorker.com/2009/02/weird-wine-of-the-week-2002-damijan-bianco-kaplja/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 23:50:04 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[WINE REVIEWS]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[tocai]]></category>
		<category><![CDATA[weird]]></category>

		<guid isPermaLink="false">http://theuncorker.com/?p=79</guid>
		<description><![CDATA[From Venezia-Giulia in the far Northeast of Italy comes this unusual beauty- Damijan Podversic is something of a maverick, shunning stainless steel, commercial yeasts, and strives to make &#8220;living wines&#8221;. His vineyards straddle the Italian-Slovenian border, and his methods are so old, they&#8217;re practically new. A blend of Malvasia Istriana, Chardonnay, and Tocai Friulano (now [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-99" title="damijankaplja" src="http://theuncorker.com/wp-content/uploads/2009/02/damijankaplja.jpg" alt="damijankaplja" width="126" height="315" />From Venezia-Giulia in the far Northeast of Italy comes this unusual beauty- Damijan Podversic is something of a maverick, shunning stainless steel, commercial yeasts, and strives to make &#8220;living wines&#8221;. His vineyards straddle the Italian-Slovenian border, and his methods are so old, they&#8217;re practically new. A blend of Malvasia Istriana, Chardonnay, and Tocai Friulano (now referred to simply as Friulano) fermented on its skins in old upright Slavonian oak, Damijan uses bio-dynamic practices, neither fines nor filters, and bottles under a full moon. The Bianco Kaplja is a cloudy, heady brew- served at cellar temperature, it reveals orange blossom on the nose, and a piercing apricot stonefruit on the palate- from the skins comes a tremendous amount of structure, mostly in the form of tannin, which keeps the wine endlessly interesting- this is a wine to meditate over, sniff, swirl and contemplate- this is what white wine was before stainless steel, refrigeration, and temperature controlled fermentations-</p>
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