<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The UnCorker &#187; piemonte</title>
	<atom:link href="http://theuncorker.com/tag/piemonte/feed/" rel="self" type="application/rss+xml" />
	<link>http://theuncorker.com</link>
	<description>Unbiased wine reviews and more.</description>
	<lastBuildDate>Thu, 15 Apr 2010 04:01:42 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>2005 Vietti Perbacco-Poor Man&#8217;s Barolo</title>
		<link>http://theuncorker.com/2008/12/2005-vietti-perbacco-poor-mans-barolo/</link>
		<comments>http://theuncorker.com/2008/12/2005-vietti-perbacco-poor-mans-barolo/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 17:32:10 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[WINE REVIEWS]]></category>
		<category><![CDATA[bargain]]></category>
		<category><![CDATA[barolo]]></category>
		<category><![CDATA[piemonte]]></category>

		<guid isPermaLink="false">http://theuncorker.com/?p=51</guid>
		<description><![CDATA[Vietti produces concentrated, age-worthy Barolo in Castiglione-Falletto- with the highly anticipated 2004&#8217;s soon to be released, prices will be through the roof. Fortunately there is the Perbacco, 100% Nebbiolo from Barolo vineyards. See, most producers make a couple &#8216;levels&#8217; of Barolo- their top-end &#8216;crus&#8217;, or riservas with their best grapes, and a &#8216;normale&#8217; with grapes [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://theuncorker.com/wp-content/uploads/2008/12/viettiperbaco.jpg" ><img class="alignleft size-thumbnail wp-image-52" title="viettiperbaco" src="http://theuncorker.com/wp-content/uploads/2008/12/viettiperbaco-150x150.jpg" alt="" width="150" height="150" /></a>Vietti produces concentrated, age-worthy Barolo in Castiglione-Falletto- with the highly anticipated 2004&#8217;s soon to be released, prices will be through the roof. Fortunately there is the Perbacco, 100% Nebbiolo from Barolo vineyards. See, most producers make a couple &#8216;levels&#8217; of Barolo- their top-end &#8216;crus&#8217;, or riservas with their best grapes, and a &#8216;normale&#8217; with grapes that don&#8217;t make the first selection, either too young, not from the best parts of the vineyard, etc. Vietti doesn&#8217;t produce a normale- they use the grapes other producers would call Barolo, and bottle them simply as Langhe DOC- this allows them to sell their Barolo&#8217;s for top dollar, and gives us a medium bodied aromatic Nebbiolo that is pure and graceful- aromas of violets and tobacco, tar and a bit of plum, all wrapped around a wine of elegant structure. A bit of grip and good acidity make us feel that this has a few good years in it- decant and enjoy tonight.</p>
]]></content:encoded>
			<wfw:commentRss>http://theuncorker.com/2008/12/2005-vietti-perbacco-poor-mans-barolo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietti Barbera D&#8217;Asti &#8216;Tre Vigne&#8217; 2004</title>
		<link>http://theuncorker.com/2008/08/vietti-barbera-dasti-tre-vigne-2004/</link>
		<comments>http://theuncorker.com/2008/08/vietti-barbera-dasti-tre-vigne-2004/#comments</comments>
		<pubDate>Thu, 21 Aug 2008 01:48:38 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[WINE REVIEWS]]></category>
		<category><![CDATA[barbera]]></category>
		<category><![CDATA[piemonte]]></category>

		<guid isPermaLink="false">http://theuncorker.com/?p=9</guid>
		<description><![CDATA[
Bless the fine folks at Vietti for producing this approachable, classy Barbera. Deep purple with a sweet nose of black fruit opening up with notes of cola and a bit of earthy loam. Cassis and chocolate dominate the palate nicely blending rusticity with sophistication, all with a nice long finish. Sure we’re always gazing longingly [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://theuncorker.com/wp-content/uploads/2008/09/vietti_barbera_2004_113by270.jpg" ><img class="alignleft size-full wp-image-15" title="vietti_barbera_2004_113by270" src="http://theuncorker.com/wp-content/uploads/2008/09/vietti_barbera_2004_113by270.jpg" alt="" width="113" height="270" /></a></p>
<p>Bless the fine folks at Vietti for producing this approachable, classy Barbera. Deep purple with a sweet nose of black fruit opening up with notes of cola and a bit of earthy loam. Cassis and chocolate dominate the palate nicely blending rusticity with sophistication, all with a nice long finish. Sure we’re always gazing longingly at those great Vietti Barolo’s and Barbaresco’s we have to wait for a special occasion to buy, now we can drink Vietti all the time.</p>
]]></content:encoded>
			<wfw:commentRss>http://theuncorker.com/2008/08/vietti-barbera-dasti-tre-vigne-2004/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

